Recipe Scaler
Adjust recipe ingredients for any serving size. Easily scale your recipes up or down.
Original Recipe
Enter your ingredients and quantities.
QtyUnitIngredient
Scaling Factor
Enter a number to scale your recipe (e.g., 2 for double, 0.5 for half).
Scaled Recipe
Your adjusted ingredient quantities.
- 5cupsFlour
- 2cupSugar
- 4Eggs
How to Scale a Recipe
Simply enter the ingredients from your original recipe. Then, set the scaling factor. For example, if you want to double the recipe, set the factor to 2. If you want to make half, set it to 0.5. The tool will automatically calculate the new quantities for each ingredient, which will appear in the "Scaled Recipe" card.